tag:blogger.com,1999:blog-36996480600458136932024-02-21T00:14:22.033-08:00krep tarifikrep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.comBlogger425125tag:blogger.com,1999:blog-3699648060045813693.post-5768720129590917182010-10-18T20:23:00.000-07:002010-10-19T09:03:08.385-07:00Cevizli Örgü Tatlısı<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkoF74a7Cwo66hH2FS0y8vxR-WsTCzNpzMJUgdlLcYhToGnbnj84avIEsQGSGlcOY05zM5EU4KX_R0ZlOc9ztrOYDtedqP4kIF_EkxA-pl8yX6jCuYNxOsjYkVom6gZTf-Zjr3C6v4CPL/s1600/DSCN9078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkoF74a7Cwo66hH2FS0y8vxR-WsTCzNpzMJUgdlLcYhToGnbnj84avIEsQGSGlcOY05zM5EU4KX_R0ZlOc9ztrOYDtedqP4kIF_EkxA-pl8yX6jCuYNxOsjYkVom6gZTf-Zjr3C6v4CPL/s400/DSCN9078.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br/></div><table border="0" cellpadding="0" cellspacing="0"><tbody><tr><td align="left" style="width: 336px;" valign="top"><span style="background-color: black; font-family: Arial, Helvetica, sans-serif;"></span></td></tr><tr><td style="height: 8px; width: 336px;"><span style="background-color: black; font-family: Arial, Helvetica, sans-serif;"></span></td></tr><tr><td align="left" class="antreSalon2" style="width: 336px;" valign="top"><strong><span style="background-color: black; color: red; font-family: Arial, Helvetica, sans-serif;">malzeme</span></strong></td></tr><tr><td align="left" class="pageType" id="ctl00_ContentPlaceHolder1_tdDRecipe" style="width: 336px;" valign="top"><ul><li><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">1 çay bardak süt</span></strong></li><li><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">aldigi kadar un</span></strong></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">1 çay bardak eritilmiş margarin</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">1 paket kabartma tozu</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">1 limon kabugu rendesi</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Ceviz ici icin dise dokunur cekilmis </span></strong></div></li></ul><div style="margin: 0px;"><strong><span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: black;"> <span style="color: red;">Şerbeti için</span></span></span></strong></div><ul><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">2 su bardak toz şeker</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">2 su bardak su</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Çeyrek limon suyu</span></strong></div></li></ul><div style="margin: 0px;"><strong><span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: black;"> <span style="color: red;">hazirlanisi</span></span></span></strong></div><div style="margin: 0px;"><br/></div><ul><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Cevizi dise dokunur sekilde rondodan gecirip ic harci icin ayirin.</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Tüm malzemeleri karıştırılıp kulak memesi yumuşaklıgında hamur yugrulur.</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Hamurunuzuzdan ceviz böyülügünde bezeler edin.</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Küçük bezeler oval şeklinde elinizle acip düzeltilir.</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Bıçak yardımıyla kenarlarina esit sekilde 3-4 kesikler ortaya varmayacak sekilde kesikler atılır.</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Ortasına ceviz veya finfikda kullana bilirsiniz .</span></strong></div></li><li><div style="margin: 0px;"><strong><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;">Önceden ısıtılmış 170 derece fırında üzerleri pembeleşene kadar kızartılır.Daha önceden hazırlanıp sogutulmuş şerbet üzerine gezdirilir .Elvan arkadasim hazirladi bu nefis tatliyi.</span></strong></div></li></ul></td></tr></tbody></table>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com1tag:blogger.com,1999:blog-3699648060045813693.post-3592153559239686182010-10-17T19:43:00.000-07:002010-10-19T09:03:08.370-07:00Bisküvili Tatlı Toplar<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="background-color: black; color: red;">Bisküvili Tatlı</span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnWipI8b-FLkBTc50XWTzrBk2lVGfQJRDCurhgvInkE2LVf_uh53xTwUsspul8jLNHeyR_xm8fT-qqX5XekYOYIab02xhKg7FR-xtuFaZyOcOjTX-5snWgCxKVKGYb1FypOA1NjDxtjQX/s1600/DSCN9075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnWipI8b-FLkBTc50XWTzrBk2lVGfQJRDCurhgvInkE2LVf_uh53xTwUsspul8jLNHeyR_xm8fT-qqX5XekYOYIab02xhKg7FR-xtuFaZyOcOjTX-5snWgCxKVKGYb1FypOA1NjDxtjQX/s400/DSCN9075.JPG" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_CBvUuR5hrnL4c38-kA4ZrL1KPXnTKLL3C3rfrhx2ZGor16GuZO2WtyE9gTMO38u2SslAfOc2EOEYXod7JBFEvxOa0P-R8KUf8GIILbuWx0d6S5lmsm3wKYXxi97g4dJ-sfhvlfGtqndA/s1600/DSCN9074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_CBvUuR5hrnL4c38-kA4ZrL1KPXnTKLL3C3rfrhx2ZGor16GuZO2WtyE9gTMO38u2SslAfOc2EOEYXod7JBFEvxOa0P-R8KUf8GIILbuWx0d6S5lmsm3wKYXxi97g4dJ-sfhvlfGtqndA/s400/DSCN9074.JPG" width="400" /></a></div><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>MALZEME</strong></span><br/><ul><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>Bisküvi 250 gram kadar kakaolu </strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>1 su bardak ceviz</strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>1 paket ciy kirema 200 gram </strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>3 yemek kasik hindistan cevizi</strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>3 yemek kasik badem cekilmis</strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>4 yemek kasik nutella</strong></span></li></ul><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>üzerine malzeme</strong></span><br/><ul><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>Hindistan cevizi ,ceviz ,antep fistigi ,cikolata kiriklari</strong></span></li></ul><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>hazirlanisi</strong></span><br/><ul><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>Ceviz ve badem gibi leri rondodan gecirin.</strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>Bisküvileri mutvak robotundan un haline getirin</strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>icersine tüm malzemeyi ekleyip yugurun .</strong></span></li><li><span style="background-color: black; color: white; font-family: Georgia, "Times New Roman", serif;"><strong>Yumusak yuvarlaninca dagilmayacak bir hamur kivaminda</strong></span></li><li><span style="color: yellow;"><span style="background-color: black;"><span style="color: #333399;"><span style="color: white; font-family: Georgia, "Times New Roman", serif;"><strong>Elinizde kücük parcalar alip yuvarlak toplar yuvarlayin.</strong></span></span></span></span></li><li><span style="color: yellow;"><span style="background-color: black;"><span style="color: #333399;"><strong><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: white;">Bu topları </span><span style="color: white;"><span style="color: white;">hindistancevizi</span> ,ceviz ,antep fistigi veya cikolata kiriklarina bulayın.</span></span></strong></span></span></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com2tag:blogger.com,1999:blog-3699648060045813693.post-56454200749964195072010-10-15T14:43:00.000-07:002010-10-19T09:03:08.350-07:00su böregi<strong><span style="background-color: black; color: red;">su böregi</span></strong> <br/><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHyvYkuGc4xqOev6uIAqu6YeYtgos4dqUUxbS9zR9inG7EGOrH_7dBLmmBjLKB7lXz39hQGdtfYw0szGU3dzxtYOBlm2C-tDvkAFQHpmiTaEdnnkT4R2soX_514kZYgtXTf6LsAa7dCcI/s1600/DSCN8989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHyvYkuGc4xqOev6uIAqu6YeYtgos4dqUUxbS9zR9inG7EGOrH_7dBLmmBjLKB7lXz39hQGdtfYw0szGU3dzxtYOBlm2C-tDvkAFQHpmiTaEdnnkT4R2soX_514kZYgtXTf6LsAa7dCcI/s400/DSCN8989.JPG" width="400" /></a></div><div style="text-align: left;"><strong><span style="background-color: black; color: red;">malzeme</span></strong></div><ul><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">5 tane yumurta</span></strong></div></li><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">tuz</span></strong></div></li><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">su</span></strong></div></li><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">Aldigi kadar un</span></strong></div></li><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">yarim su bardak aycicek yagi</span></strong></div></li><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">125 gram tere yagi eritilmis</span></strong></div></li></ul><div style="text-align: left;"><strong><span style="background-color: black; color: red;">ic malzeme</span></strong></div><ul><li><div style="text-align: left;"><strong><span style="background-color: black; color: white;">Böreklik peynir 250 gram kadar</span></strong></div></li></ul><div style="text-align: left;"><strong><span style="background-color: black; color: red;">hazirlanisi</span></strong></div><ul><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Yumrtayi kiralim derin bir kabin icersine.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Biraz tuz ve su katip yavas yavas un katarak yuguralim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Biraz sert bir hamur elde edin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Hamurun üzerini kapatip yaklasik yarim saat dinlenmeye birakin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Tere yagla sivi yagi tavanin icersine alip eritelim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Soguk suyu bir tencereye katalim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Tuz ekip kaynarmis suyuda diyer bir tencereye alalim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Hamurdan 10 adet yumak elde edelim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Yumaklari unlayarak merdaneylen tepsinizin böyüklüyünde acalim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Actiginiz yufganin birini tepsiye birakin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Diyer yufgalari önce kaynar suya 30 saniye kadar bekletip kevgiele alalip soguk suya birakin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Soguk sudan alip tepsiye bözerek birakip düzeltin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Erimis yagdan hertarafina kasikla sepileyin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Peynirinizden hertarafina esit sekilde sepileyin.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Bu islemi hamur bitene kadar devam edelim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Kalan yagi en üzerine ilave edelim.</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Önceden isitilmis firinda 200 derecede pisirelim üzeri kizaran deyince .</span></strong></li><li style="text-align: left;"><strong><span style="background-color: black; color: white;">Afiyetler olsun nefis bir börek .</span></strong></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com2tag:blogger.com,1999:blog-3699648060045813693.post-48810696746501379182010-10-14T15:18:00.000-07:002010-10-19T09:03:08.335-07:00antep fıstıklı kurabiye<div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: red;"><strong>antep fıstıklı kurantep fıstıklı kurabiyeabiye</strong></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVx1YhDpchcWJ-7NE05HHYwfbCANmmdxFtqdQ-lfhd6Ou0XKQl0WZcuLRlLJTMK092oEXYfOuKmByZA5M47j54aftaXzdt8oBe0SgyHhg7nnWL3uBh-ihf5059DpmHyujbJ91QoMdg2rNU/s1600/DSCN8998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVx1YhDpchcWJ-7NE05HHYwfbCANmmdxFtqdQ-lfhd6Ou0XKQl0WZcuLRlLJTMK092oEXYfOuKmByZA5M47j54aftaXzdt8oBe0SgyHhg7nnWL3uBh-ihf5059DpmHyujbJ91QoMdg2rNU/s400/DSCN8998.JPG" width="395" /></a></div><strong><span style="background-color: black; color: red;">malzeme</span></strong><br/><ul><li><strong><span style="background-color: black; color: white;">125 gram yumusak margarin</span></strong></li><li><strong><span style="background-color: black; color: white;">1 tane yumurta</span></strong></li><li><strong><span style="background-color: black; color: white;">1 tane kabartma tozu</span></strong></li><li><strong><span style="background-color: black; color: white;">1 paket vanilya sekeri</span></strong></li><li><strong><span style="background-color: black; color: white;">2 yemek kasik yogurt</span></strong></li><li><strong><span style="background-color: black; color: white;">3 su bardak elenmis un</span></strong></li><li><strong><span style="background-color: black; color: white;">1,5 bardak pudra sekeri</span></strong></li><li><strong><span style="background-color: black; color: white;">yarim cay bardak antep fistigi</span></strong></li></ul><strong><span style="background-color: black; color: red;">hazirlanisi</span></strong><br/><ul><li><strong><span style="background-color: black; color: white;"> Yumurta , margarin, seker ve şekerli vanilini iyice çırpın.</span></strong></li><li><strong><span style="background-color: black; color: white;">Daha sonra un ve hamur kabartma tozunu karıştırıp yogurda ekleyip yugurun.</span></strong></li><li><strong><span style="background-color: black; color: white;">Yumuşak bir hamur oluncaya kadar yugurun.</span></strong></li><li><strong><span style="background-color: black; color: white;">Antep fistigida katip devam yugurup ceviz büyüklügünde yuvarlak toplar yapip.</span></strong></li><li><strong><span style="background-color: black; color: white;">Tepsiye siralayip yaklasik 7-8 dakika dinlenmeye birakin.</span></strong></li><li><strong><span style="background-color: black; color: white;">175 derecede pisirin üzeri pembelesinceye kadar .</span></strong></li><li><strong><span style="background-color: black; color: white;">Üzerlerine soguyunca ince sürtülmüs antep fistigi sepileyin afiyetler olsun.</span></strong></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com1tag:blogger.com,1999:blog-3699648060045813693.post-68562238586999813652010-10-02T05:50:00.000-07:002010-10-19T09:03:08.321-07:00İrmik Helvası<strong><span style="color: red;">İrmik Helvası</span></strong> <br/><div class="separator" style="clear: both; text-align: center;"><br/></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDuo9JAsA-vmc6hvkOpkl7KwHOaOd4OiR0_cgQt6800InHnTES01gYSR9koLTHlOiOhe6AD6pAA7GdkN6rQyOt7jzj2bsZZB7nDf5QKsRGF8FXb0OAvIoEQHQ1lKnD6kqsFBuHz6-u0Xhh/s1600/DSCN8821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="332" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDuo9JAsA-vmc6hvkOpkl7KwHOaOd4OiR0_cgQt6800InHnTES01gYSR9koLTHlOiOhe6AD6pAA7GdkN6rQyOt7jzj2bsZZB7nDf5QKsRGF8FXb0OAvIoEQHQ1lKnD6kqsFBuHz6-u0Xhh/s400/DSCN8821.JPG" width="400" /></span></a></div><div style="text-align: left;"><span style="background-color: black; color: red; font-family: Arial, Helvetica, sans-serif;"><strong><em>malzeme</em></strong></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><br/></span><br/><ul><li><div style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>2,5 bardak irmik</em></strong></span></div></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>3.4 yemek kasik tereyag</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>1,5 bardak toz seker</em></strong></span></li><li><div style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>3 su bardak su</em></strong></span></div></li><li><div style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>1 su bardak ceviz</em></strong></span></div></li><li><div style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>1 tane vanilya sekeri</em></strong></span></div></li></ul><div style="text-align: left;"><span style="background-color: black; color: red; font-family: Arial, Helvetica, sans-serif;"><strong><em>hazirlanisi</em></strong></span></div><ul><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Teflon derin bir tencerede tere yag eriyince irmigi icersine katip orta ateste kavurun .</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Sürekli utun tahta kasikla karistirarak pembelesinceye kadar karistirin.</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Üzerine cevizleri ilave edince 2-3 dakika kadar daha kavurun.</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Üzerine toz seker ve vanilya sekeri katip bir karistirin.</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Haslanmis 3 su bardak suyu yavas yavas tencereye katin .</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Ayni zamanda karistirin .</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Suyunu cekince ocagin altini kapatin tencerenin kapagini kapatip dinlenmeye birakin tane tane oluyor</em></strong></span></li><li style="text-align: left;"><span style="background-color: black; color: white; font-family: Arial, Helvetica, sans-serif;"><strong><em>Afiyetler olsun.</em></strong></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com1tag:blogger.com,1999:blog-3699648060045813693.post-91183808345247912372010-09-27T23:02:00.000-07:002010-10-19T09:03:08.308-07:00KIBRIS KÖFTESİ<span style="color: red;"><strong>KIBRIS KÖFTESİ</strong></span> <div><a href="http://2.bp.blogspot.com/_z-qEkxauFj4/TJ-moFQI19I/AAAAAAAAJU4/v0BvJyMvnTY/s1600/DSCN8808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="http://2.bp.blogspot.com/_z-qEkxauFj4/TJ-moFQI19I/AAAAAAAAJU4/v0BvJyMvnTY/s400/DSCN8808.JPG" width="400" /></a></div><strong><span style="background-color: black; color: red;">Malzemeler</span></strong><br/><br/><strong><span style="background-color: black; color: white;"></span></strong><br/><ul><li><strong><span style="background-color: black; color: white;">yarim kilo kıyma </span></strong></li><li><strong><span style="background-color: black; color: white;">3 tane orta boy patates </span></strong></li><li><strong><span style="background-color: black; color: white;">1 adet yumurta </span></strong></li><li><strong><span style="background-color: black; color: white;">2 dis sarimsak</span></strong></li><li><strong><span style="background-color: black; color: white;">kimyon</span></strong></li><li><strong><span style="background-color: black; color: white;">1 adet kuru sogan </span></strong></li><li><strong><span style="background-color: black; color: white;">4 kaşık galeta unu </span></strong></li><li><strong><span style="background-color: black; color: white;">maydanoz</span></strong></li><li><strong><span style="background-color: black; color: white;">tuz</span></strong></li><li><strong><span style="background-color: black; color: white;">karabiber</span></strong></li><li><strong><span style="background-color: black; color: white;"> pulbiber</span></strong></li><li><strong><span style="background-color: black; color: white;">Kızartmak için ay cicek yag</span></strong></li></ul><strong><span style="background-color: black; color: red;">hazirlanisi</span></strong><br/><ul><li><strong><span style="background-color: black; color: white;">Önce atatesleri yıkayıp,soyup rendenin ince tarafi ile incecik rendeleyin . </span></strong></li><li><strong><span style="background-color: black; color: white;">Suyunu patateslerin sikin avucunuza alip .</span></strong></li><li><strong><span style="background-color: black; color: white;">Kıymanın içine patatesleri hemen ekleyip yugurun kararmasinlar .</span></strong></li><li><strong><span style="background-color: black; color: white;">Soganı da rendeleyip </span></strong><strong><span style="background-color: black; color: white;"> kıymaya ekleyip iyice yogurun. </span></strong></li><li><strong><span style="background-color: black; color: white;">Baharatinizida ilave edin icersine.</span></strong></li><li><strong><span style="background-color: black; color: white;">Maydanozunuzu </span></strong><strong><span style="background-color: black; color: white;"> incecik dograyin icersine.</span></strong></li><li><strong><span style="background-color: black; color: white;">Yugurun köftenizi iyice ve seklini verin.</span></strong></li><li><strong><span style="background-color: black; color: white;">Kizgin yagin icersinde kizartin.</span></strong></li><li><strong><span style="background-color: black; color: white;">Ben yanina patates de kizarttim.</span></strong></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-64104030117881403122010-09-27T00:36:00.000-07:002010-10-19T09:03:08.295-07:00pirinçli pazı yemeği<strong><span style="color: #1111cc;"></span></strong><br/><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: red;">pazı <span style="color: red;">yemeğ<strong>i</strong></span></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDu41NS5c40DL7-eLzK6u0hadCMpPlCkzbwJt-0HIfF9pbq8BprjwOkfuTg0B825FHO-0LUEDk8clJ_5B6xBhkqEre7hRYjDB92f29eIhG86GPL59a1fM4vt_licroc4lxHjQSHjy4Tf1V/s1600/DSCN8834+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDu41NS5c40DL7-eLzK6u0hadCMpPlCkzbwJt-0HIfF9pbq8BprjwOkfuTg0B825FHO-0LUEDk8clJ_5B6xBhkqEre7hRYjDB92f29eIhG86GPL59a1fM4vt_licroc4lxHjQSHjy4Tf1V/s400/DSCN8834+(2).JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br/></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="background-color: black; color: red;">malzeme</span></strong></div><ul><li><strong><span style="background-color: black; color: white;">1 Adet orta boy kuru sogan</span></strong></li><li><strong><span style="background-color: black; color: white;">1 Yemek kaşık salça</span></strong></li><li><strong><span style="background-color: black; color: white;">2 Yemek kaşık sıvı yag</span></strong></li><li><strong><span style="background-color: black; color: white;">2 Demet pazı yapragi</span></strong></li><li><strong><span style="background-color: black; color: white;">1 cay bardak pirinc</span></strong></li><li><strong><span style="background-color: black; color: white;">1 Çay kaşık tuz</span></strong></li><li><strong><span style="background-color: black; color: white;">Sıcak su</span></strong></li><li><strong><span style="background-color: black; color: white;">1 dis sarimsak</span></strong></li></ul><strong><span style="background-color: black; color: red;">Yapılışı</span></strong><br/><strong><br/><span style="background-color: black; color: white;"></span></strong><br/><ul><li><strong><span style="background-color: black; color: white;">Pazılar ayıklayip yapraklari yikayip iccecik dograyin</span></strong></li><li><strong><span style="background-color: black; color: white;">Dograyin incecik kuru soganni ve sıvı yagda salça ile birlikte kavurun .</span></strong></li><li><strong><span style="background-color: black; color: white;">Ardından pazı yapraklarinida ilave edin tencereye.</span></strong></li><li><strong><span style="background-color: black; color: white;">Biraz kavruldutan sonra sıcak su ,tuz ve pirincide ilave edip yaklasik 20 dakika kadar pişmeye bırakın.</span></strong></li><li><strong><span style="background-color: black; color: white;">Ben yanina sarimsakli yogurt ile servis yaptim .</span></strong></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com1tag:blogger.com,1999:blog-3699648060045813693.post-35082708192075844812010-09-26T04:45:00.000-07:002010-10-19T09:03:08.282-07:00Patates kavurma<div class="separator" style="clear: both; text-align: justify;"><em><strong><span style="background-color: black; color: white;">Aksam Emine arkadasimizi ziyarete gittik.Yeni ev tasindigi icin yeni evinde ziyaret ettik.</span></strong></em></div><div class="separator" style="clear: both; text-align: justify;"><em><strong><span style="background-color: black; color: white;">Saglikli huzur dolu bir yasam diliyorum yeni evinde .</span></strong></em></div><div class="separator" style="clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">Bizim icin patates kavurmasi ,yesil salata ,köfte .ve peynirli pogca hazirlamis ellerine saglik .</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuK_ZNt1cC8ZRKHXH6chb_sxgi-OzOnJtWrSH9N9bWtfhDEViqbcvXuN6DIBqVSf00hqk87dDw0C9fMGcIg7lEnBXXRAI3wmSlX7geS21ul-e2-MX-xjeatThyphenhyphenkOehZJub1mVwe-Y6dWH7/s1600/DSCN8832.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuK_ZNt1cC8ZRKHXH6chb_sxgi-OzOnJtWrSH9N9bWtfhDEViqbcvXuN6DIBqVSf00hqk87dDw0C9fMGcIg7lEnBXXRAI3wmSlX7geS21ul-e2-MX-xjeatThyphenhyphenkOehZJub1mVwe-Y6dWH7/s400/DSCN8832.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br/></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7T1Dbnl7gwWP79biyntg9-OlYcS5-lz1tKvYo-13bYZbikt-qT0kRXrkujBMcONkj0L4RVKxFz_8xroh2ReoYjwLrC-U7ytv6iLlpJ-CCagf0sqRtby3_2ivUi964Ztsbs2ebmtRMuuoQ/s1600/DSCN8823+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7T1Dbnl7gwWP79biyntg9-OlYcS5-lz1tKvYo-13bYZbikt-qT0kRXrkujBMcONkj0L4RVKxFz_8xroh2ReoYjwLrC-U7ytv6iLlpJ-CCagf0sqRtby3_2ivUi964Ztsbs2ebmtRMuuoQ/s400/DSCN8823+(2).JPG" width="400" /></a><br/><br/><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVjV2xLQ2Zvd2FU77bs7msw1COslMW2oOFqlfVLjsjAtMNTtYFULTxiShd4ibicC_obs9lZhyf-_Z3brlIJuZxKuIkdnO1R4RTsuhXgPdquJ5_9Ca1QPgf9qqTI9b3upMpsJUo-eqe_tv/s1600/DSCN8826.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVjV2xLQ2Zvd2FU77bs7msw1COslMW2oOFqlfVLjsjAtMNTtYFULTxiShd4ibicC_obs9lZhyf-_Z3brlIJuZxKuIkdnO1R4RTsuhXgPdquJ5_9Ca1QPgf9qqTI9b3upMpsJUo-eqe_tv/s400/DSCN8826.JPG" width="400" /></a><strong><em><span style="background-color: black; color: white;"></span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: red;">Patates kavurmasi</span></em></strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br/></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVnsZuXFMxZ5Lj3yQS-PRxGbcZlUXQh4Xp0qQCPgDqWm-RcJOGVsDJugSxEKDBgvWWeebYnoTI5SoAIyID_009sgAE-NbzdQbumzE_sUMKKL61AWdl99DQ6J25_oikAYsG_qVNkfpNfoLG/s1600/DSCN8825.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVnsZuXFMxZ5Lj3yQS-PRxGbcZlUXQh4Xp0qQCPgDqWm-RcJOGVsDJugSxEKDBgvWWeebYnoTI5SoAIyID_009sgAE-NbzdQbumzE_sUMKKL61AWdl99DQ6J25_oikAYsG_qVNkfpNfoLG/s400/DSCN8825.JPG" width="400" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br/></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: red;">malzeme</span></em></strong></div><ul><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">yarim kilo patates </span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">2 yemek kasik domates salcasi</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">3 yemek kasik tere yag</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">maydanoz</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">1 tane yesil sivri biber </span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">1 dis sarimsak</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">2 tane kuru sogan</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">tuz</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">kirmizi pul biber</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">nane</span></em></strong></div></li></ul><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: red;">hazirlanisi</span></em></strong></div><ul><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">Patatesinizin haslayip dograyin.</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">Tere yagda küp ,küp dogranmis sogani ve sarimsagi kavurun icersine salcanizi katip karistirin.</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">Patatesinizi de ilave edip 3-4 dakika kadar kavurun.</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">Tuzunu ve nane kirmizi pul biberide ekleyin.</span></em></strong></div></li><li><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><strong><em><span style="background-color: black; color: white;">Üzerine dogranmis maydanozunuzu da ilave edin.</span></em></strong></div></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com1tag:blogger.com,1999:blog-3699648060045813693.post-69093563754172305002010-09-24T11:00:00.000-07:002010-10-19T09:03:08.270-07:00LAHANA ÇORBASI<strong><span style="color: red;">lahana nin nefis corbasi</span></strong><br/><br/><br/><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/_z-qEkxauFj4/TJu7R6I7_OI/AAAAAAAAJUQ/st5YBohoPjI/s1600/DSCN8817.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="background-color: black;"><img border="0" height="300" px="true" src="http://4.bp.blogspot.com/_z-qEkxauFj4/TJu7R6I7_OI/AAAAAAAAJUQ/st5YBohoPjI/s400/DSCN8817.JPG" width="400" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: black;"><span style="color: red;">nefis bir sebze corbasi</span> </span></td></tr></tbody></table><strong><em><span style="background-color: black; color: red;">malzeme </span></em></strong><br/><ul><li><span style="background-color: black; color: white;"><strong><em>yarim lahana</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>1 tane kuru sogan</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>1 tane orta boy havuc</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>1 tane patates</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>3 yemek kasik tere yag</em></strong></span></li><li><strong><em><span style="background-color: black; color: white;">2 tane kirmizi dolmalik biber</span></em></strong></li><li><span style="background-color: black; color: white;"><strong><em>nane</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>tuz</em></strong></span></li><li><strong><em><span style="background-color: black;"><span style="color: white;">sebzeli cesni</span> </span></em></strong></li></ul><span style="background-color: black; color: red;"><strong><em>hazirlanisi</em></strong></span><br/><ul><li><span style="background-color: black; color: white;"><strong><em>Patatesi ,sogan ve havucun kabugunu soyup küp ,küp dograyin.</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>Lahananin yarisini dograyip kirmizi biberide icersine dograyin.</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>Sebzeleri 3 bardak su ile haslayin.</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>Stab mikserden veya rondodan gecirin. </em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>Icersine kivamina göre kaynar su ekleyin .</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em>Baharatinizi katip yaginizida ilave edip kaynatin.</em></strong></span></li><li><span style="background-color: black; color: white;"><strong><em> Servis yaparken ciy kirema üzerine gezdire bilirsiniz nefis bir lezletli corba </em></strong></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-11092302494935587782010-09-23T13:00:00.000-07:002010-10-19T09:03:08.257-07:00makarna salatasi<span style="color: red;">Makarna Salatasi</span> <br/> <br/><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/_z-qEkxauFj4/TJDtwr1MiVI/AAAAAAAAJTo/Zz0DU76p9YM/s1600/DSCN8742.JPG" style="margin-left: auto; margin-right: auto;"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5517170964184205650" src="http://1.bp.blogspot.com/_z-qEkxauFj4/TJDtwr1MiVI/AAAAAAAAJTo/Zz0DU76p9YM/s640/DSCN8742.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: red;">Mayonezli makarna salatasi</span></td></tr></tbody></table> <br/><div><span style="color: red;">malzeme</span></div><ul><li><span style="background-color: black; color: #f3f3f3;"><em>250 gram makarna</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>1 su bardak yogurt</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>4 yemek kasik mayonez</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>1 dis sarimsak</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>tuz </em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>dere ozu</em></span></li></ul><span style="background-color: black; color: white;"><em>hazirlanisi</em></span><br/><ul><li><span style="background-color: black; color: #f3f3f3;"><em>Makarna yi kaynarsuya salip haslayin.</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>Mayonez ve yogurdu cirpin.</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>Tuzunu ,sarimsak ve dere otunu ekleyip karistirin.</em></span></li><li><span style="background-color: black; color: #f3f3f3;"><em>Süzdürüp sogumaya birakin makarnayi.</em></span></li><li><span style="background-color: black; color: white;"><em>Makananin üzerine mayonez sosunuzu katip karistirin.</em></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-39638069582605774082010-09-21T09:01:00.000-07:002010-10-19T09:03:08.242-07:00BELiS TATLISi<span style="color:#ff0000;">BELIS TATLISI</span><br/><br/><img id="BLOGGER_PHOTO_ID_5519033341502781794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 382px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqF343CJjJPlfGUXivjRBbBztSg8K7w0YLBxzaf6_ccJE5KRDNlYiCdrvxqD4RyRM0QVkKPfRwz_EiRKrHgju4dr1cCKONKES7GP6Oco0saT5g0WodTfxaINLoHDjjHhCise5lF6oOE3Y/s400/DSCN8599.JPG" border="0" /><br/><img id="BLOGGER_PHOTO_ID_5519033524308827570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3-T1QRsbABftcy9a4vxn9TZuvWfl3Ez6F_3BwRS6dGwZtlgsBIBkpMSGucHkNDrJv7GNpDxbuAZ7XrEiXeDJizHsiam7AZvqTZ7N0p9zBB7g1o_x89pjQyeFDInFkf8stY-_I_p_A8vx/s400/DSCN8603.JPG" border="0" /><br/><br/><span style="color:#ff0000;">malzeme </span><br/><ul><li><span style="color:#ffffff;">5 adet yumurta </span></li><li><span style="color:#ffffff;">1 paket baklavalik yufga 25 tane kadar </span></li><li><span style="color:#ffffff;">1 su bardak irmik </span></li><li><span style="color:#ffffff;">1 su bardak aycicek yagi </span></li><li><span style="color:#ffffff;">2 tane kabartma tozu </span></li><li><span style="color:#ffffff;">2 tane vanilya sekeri </span></li><li><span style="color:#ffffff;">1 su bardak seker </span></li><li><span style="color:#ffffff;">400 gram ciy kirema</span> </li></ul><p><span style="color:#ff0000;">sebeti </span></p><ul><li><span style="color:#ffffff;">3 su bardak seker </span></li><li><span style="color:#ffffff;">3 su bardak su </span></li></ul><p><span style="color:#ff0000;">Yapilisi</span></p><ul><li><span style="color:#ffffff;">Serbetinizi haslayin ilikken tatlinin üzerine dökün.</span></li><li><span style="color:#ffffff;">Yumurtalari derin bir kabin icersinde cirp.</span></li><li><span style="color:#ffffff;">Diyer irmik ,yag ,kabartma tozu ,venilya sekerini ,ciy kiremayi ,ve toz sekeri de yumurtanin üzerine ekleyip iyice mikserle cirpin . </span></li><li><span style="color:#ffffff;">Derin bir tepsiye yufkalari sirayla tepsiye koyarken aralarina cirpmis oldugunuz ostan kasikla esit satlarda fircayla her tarafina ve tüm katlarin arasina sür. </span></li><li><span style="color:#ffffff;">(1 kepce kadar karistirarak irmik her araya esit gelsin diye her araya ) </span></li><li><span style="color:#ffffff;">Kalan sosu üzerine dük ve firina 175 dereceye pisirin </span></li><li><span style="color:#ffffff;">Serbetini tatli soguduk tan sonra dükün .<br/>En son dilimlenir.Bu tarif cok hafif ama okadarda lezletli</span></li><li><span style="color:#ffffff;">Hem cok kolay yapiliyor hemde nefis<br/></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-15021545661353797682010-09-20T08:47:00.000-07:002010-10-19T09:03:08.228-07:00Basmati Pirinc PILAVI MISIRLI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavHbKwrChpxyogxu4sU6ms0JBuaPlnNsMVY3Yyg_i10jrozixALqSK2dFL48IL_jKshUj9x-marsxkjDXeRcvv6M2pZNN_E-oSDKZO2TL3b_v1ofsE9b14K12EfpaHCcbj0vDZTMz4_Pp/s1600/DSCN8753.JPG"><img id="BLOGGER_PHOTO_ID_5516485468633414466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavHbKwrChpxyogxu4sU6ms0JBuaPlnNsMVY3Yyg_i10jrozixALqSK2dFL48IL_jKshUj9x-marsxkjDXeRcvv6M2pZNN_E-oSDKZO2TL3b_v1ofsE9b14K12EfpaHCcbj0vDZTMz4_Pp/s400/DSCN8753.JPG" border="0" /></a><br/><div><span style="color:#ff0000;"><br/></div></span><div><span style="color:#ff0000;">Malzeme </span><br/></div><ul><li><span style="color:#ffffff;">3 su bardak basmati pirinc </span></li><li><span style="color:#ffffff;"><span style="color:#ffffff;">3 su</span> bardak ilik su </span></li><li><span style="color:#ffffff;">1 tatli kasik tuz </span></li><li><span style="color:#ffffff;">2 yemek kasik tere yagi </span></li><li><span style="color:#ffffff;">yarim su bardak haslanmis misir </span></li></ul><div><br/></div><p><span style="color:#ff0000;">hazirlanimi</span><br/></p><ul><li><span style="color:#ffffff;">Pirinci yikayip süzdürün. </span></li><li><span style="color:#ffffff;">Teflon tencereye yagi katip eriyince pirincci icine katip orta ateste karistirin 2-3 dakika kadar. </span></li><li><span style="color:#ffffff;">Misiri konserve kullaniyorsaniz sudan gecirin. </span></li><li><span style="color:#ffffff;">Pirincin suyunu katip misir ve baharatinizi tuzunuda katip atesini kisin tencerenin altini kisik ateste yavas yvas pissin. </span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-16697324072077502762010-09-18T20:02:00.000-07:002010-10-19T09:03:08.215-07:00HAŞHAŞLI KATMER (Afyon Usulü)<span style="color:#ff0000;">HAŞHAŞLI KATMER</span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmh77kHp11DZf0zAH0O1GyukKlNJL9Qdj5ER3UVwnGK8kZ8VMD8Qzqv8qvNt9REESuLRBCC1suFo_Nka8MMsfV0S8Vdd_KGQ0LK4w1ZPpqA6Rl8MimFa-4rMQrCQZnAiwNashPrYFFpxu/s1600/DSCN8703.JPG"><img id="BLOGGER_PHOTO_ID_5516774880298912402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmh77kHp11DZf0zAH0O1GyukKlNJL9Qdj5ER3UVwnGK8kZ8VMD8Qzqv8qvNt9REESuLRBCC1suFo_Nka8MMsfV0S8Vdd_KGQ0LK4w1ZPpqA6Rl8MimFa-4rMQrCQZnAiwNashPrYFFpxu/s400/DSCN8703.JPG" border="0" /></a><br/><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmm1yXxw5RrifpS68T59GmGOf-Fngdeoa74C0IvRtmk0fcFokTQAna-w2NjqodejuZAg-mGTI_q2OCmHb54ONMtze15IYuTypeBOyO7mv3XAJws8xMlM99rEXID1Kv75OEuouGjSuh9EJU/s1600/DSCN8701.JPG"><img id="BLOGGER_PHOTO_ID_5516774677780285762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 321px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmm1yXxw5RrifpS68T59GmGOf-Fngdeoa74C0IvRtmk0fcFokTQAna-w2NjqodejuZAg-mGTI_q2OCmHb54ONMtze15IYuTypeBOyO7mv3XAJws8xMlM99rEXID1Kv75OEuouGjSuh9EJU/s400/DSCN8701.JPG" border="0" /></a><br/><span style="color:#ff0000;">malzeme</span></div><ul><li><span style="color:#ffffff;">yarim paket kabartma tozu </span></li><li><span style="color:#ffffff;">1 su bardagı sıvı yag </span></li><li><span style="color:#ffffff;">2 su bardak ılık süt </span></li><li><span style="color:#ffffff;">1 tutam tuz </span></li><li><span style="color:#ffffff;">aldıgı kadar un</span></li><li><span style="color:#ffffff;">1 kase haşhaş ezmesi</span></li><li><span style="color:#ffffff;">hashas 1 su bardak sivi yaglan iyice karistirilir</span></li><li><span style="color:#ffffff;">1 su bardak findik cekilmis</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span></p><ul><li><span style="color:#ffffff;">Bütün malzemeleri sırayla karıştırıp hamuru yugurup ve dinlenmeye birakin 30 dakikadar </span></li><li><span style="color:#ffffff;">Hashas yag ve fingigi karistirin.</span></li><li><span style="color:#ffffff;">Bezeler ve avcunuzun icinde yuvarlanir.</span></li><li><span style="color:#ffffff;">Bir beze alınarak hazır yufka büyüklüğünde açılır, Üzerine haşhaş ezmesi ve bir ve her tarafına yaylatılır Rulo sarılır ve dört parmak üzerine kapatılır yaklasik 5-7 dakika sonra dinlendikten sonra merdaneylen açılır.</span></li><li><span style="color:#ffffff;">Aynı işlem bezeler bitene kadar kekrarlanir. </span></li><li><span style="color:#ffffff;">Biz bahcede bir sacin üzerinde odunla pisirdik.</span></li><li><span style="color:#ffffff;">Evde de pitza tavasinda yapila bilir.</span></li><li><span style="color:#ffffff;">Saciniz varsa dahada güzel oluyor .</span></li><li><span style="color:#ffffff;">Cok nefis bir lezletli katmer </span></li><li><span style="color:#ffffff;">AFİYET OLSUN<br/></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-83064844895246996462010-09-18T09:51:00.000-07:002010-10-19T09:03:08.201-07:00KEDİDİLİ ile nefis bir seftali soslu muhallebi<span style="color:#ff0000;">Nefis bir seftali soslu muhallebi</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQbXFKeuFwgObFGF7asKwMX5LS-nOgfjo6ljlaiq5nt1-eE1hc5ss1dhO6M7ZYbyDXaEB-NMICNdeF_Wkk_hs4_SPgIH8j42zkcZPhW6sJ7Jd_oUyVJXOSxCTz21hjM0rRnijtsKKL-AI/s1600/DSCN8718+(2).JPG"><span style="color:#ff0000;"><img id="BLOGGER_PHOTO_ID_5516767395116011650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 352px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQbXFKeuFwgObFGF7asKwMX5LS-nOgfjo6ljlaiq5nt1-eE1hc5ss1dhO6M7ZYbyDXaEB-NMICNdeF_Wkk_hs4_SPgIH8j42zkcZPhW6sJ7Jd_oUyVJXOSxCTz21hjM0rRnijtsKKL-AI/s400/DSCN8718+(2).JPG" border="0" /></span></a><span style="color:#ff0000;"> malzeme</span><br/><ul><li><span style="color:#ffffff;">1 dose seftali konservesi</span></li><li><span style="color:#ffffff;">1 paket limon aromali puding tozu</span></li><li><span style="color:#ffffff;">kedi dili bisküvi</span></li><li><span style="color:#ffffff;">üzerisi icin cikolata</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span></p><ul><li><span style="color:#ffffff;">1 paker pudiggi soguk sütle cirpin üzerinde ki tarife göre .</span></li><li><span style="color:#ffffff;">Bisküvileri kaselerre koyup üzerlerine kasikla seftali suyundan gezdirin.</span></li><li><span style="color:#ffffff;">Hazirladiginiz limonlu puding kasikla üzerine sirayla ilave edin.</span></li><li><span style="color:#ffffff;">Stab miksele ezdiginiz seftalileri üzerine kasila 1 er kasik koyop cikolata yla tamamlayin.</span></li><li><span style="color:#ffffff;">Üzerine ceviz,badem ,camfistik veya kuru mayvalarlada servis edile bilr.</span></li><li><span style="color:#ffffff;">Bu tatlili iftar icin arkadasim meryem hazirladi ellerine saglik.<br/></span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-23985903920530477732010-09-16T11:00:00.000-07:002010-10-19T09:03:08.185-07:00ETİMEK TATLISI BÖRTLENLi<span style="color:#ff0000;">ETİMEKLİ MUHALLEBİ</span><br/><br/><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiX8sF8GmWiR1O6uRwdfR6BixWFutXCWuAaCxzJlGF2xuDzzvVZvhtocsY28-WFwYrwugwNOclBqJJ_6I7eJb8Pyix9i_Xu_TSvioNtzLS_py1WiTqTKmcsL2rkRd0ctVoK0iQEjzsVB_l/s1600/DSCN8798.JPG"><img id="BLOGGER_PHOTO_ID_5516755425387270034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 334px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiX8sF8GmWiR1O6uRwdfR6BixWFutXCWuAaCxzJlGF2xuDzzvVZvhtocsY28-WFwYrwugwNOclBqJJ_6I7eJb8Pyix9i_Xu_TSvioNtzLS_py1WiTqTKmcsL2rkRd0ctVoK0iQEjzsVB_l/s400/DSCN8798.JPG" border="0" /></a><br/><img id="BLOGGER_PHOTO_ID_5516755666681078738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IBpgj5vVvgTXst2NPl1bpGTaSdlxbngGWm3nHscLSF6wmX7CW7Oly4tmRyAhwlMjvXHNU7nEC9GTA_MogzbIvX3YGez7FTPLKAjMEfNYlVMGld8RJoagDhPL30eX2_-3XcN77i9JImfw/s400/DSCN8765.JPG" border="0" /><span style="color:#ff0000;">mal</span><span style="color:#ff0000;">zeme</span><br/><ul><li><span style="color:#ffffff;">2 paket dr outker sakızlı muhallebi</span></li><li><span style="color:#ffffff;">2 paket etimek (tesinizin tabanina yetecek kadar )</span></li><li><span style="color:#ffffff;">2 litre süt</span></li><li><span style="color:#ffffff;">2 tane ciy kirema</span></li><li><span style="color:#ffffff;">2 yemek kasik nisasta</span></li><li><span style="color:#ffffff;">1 cay bardak börtlen.</span></li></ul><p><span style="color:#ff0000;">serbeti icin</span></p><ul><li><span style="color:#ffffff;">2 su bardak su </span></li><li><span style="color:#ffffff;">1,5 su bardak toz seker</span></li><li><span style="color:#ffffff;">1 tane vanilya tozui</span></li><li><span style="color:#ffffff;">hindistan cevizi üzerisi icin</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span></p><ul><li><span style="color:#ffffff;">Serbetini bir tasim kaynatin.</span></li><li><span style="color:#ffffff;">Tepsinize ekmekleri siralayip üzerine kasikla serbeti gezdirin.</span></li><li><span style="color:#ffffff;">Tencereye sütü ve kiremayi katin .</span></li><li><span style="color:#ffffff;">2 Paket sakizli muhallebiyi ve nisastayi cirpin.</span></li><li><span style="color:#ffffff;">Orta ateste Kaynayip hafif koyu bir kivam olunca yarisini serbetli ekmeklerin üzerin dökü.</span></li><li><span style="color:#ffffff;">Diyer yarisinin icersine börtleni katip stab mikserle cirpin .</span></li><li><span style="color:#ffffff;">Beyaz muhallebinin üzerine börtlenle cirtptiginiz muhallebiyi gezdirin..</span></li><li><span style="color:#ffffff;">Ben bu tatliyi bayramda hazirladim hem piratik hemde nefis hafif bir tatli .</span></li><li><span style="color:#ffffff;">icersine muhallebinin hic seker katmadim kendi icindeki seker kivami gayet cok güzel.</span></li><li><span style="color:#ffffff;">Ben üzerine hindistan cevizi gezdirdim cikolata, ceviz ,badem ve ya tarcinda cok güzel oluyor .</span></li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-68585698226735169692010-09-15T11:00:00.000-07:002010-10-19T09:03:08.172-07:00Meyve Salatasi<span style="color:#ff0000;">MEYVE SALATASI</span><br/><br/><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnQ0akaHUqGdZts_M4QfRVt8wl8jGMgRtu2Qx0fgDkZ4tHIOcE_WeUM55p9ZbU07_Paj3GYHSoS8WboWclaLXW6RDpc_XSHWqmaPgciGi73vFbdeRSHfQRzOzArWdm74MkPFp5C-YA1o1/s1600/DSCN8746.JPG"><img id="BLOGGER_PHOTO_ID_5516762667880182290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnQ0akaHUqGdZts_M4QfRVt8wl8jGMgRtu2Qx0fgDkZ4tHIOcE_WeUM55p9ZbU07_Paj3GYHSoS8WboWclaLXW6RDpc_XSHWqmaPgciGi73vFbdeRSHfQRzOzArWdm74MkPFp5C-YA1o1/s400/DSCN8746.JPG" border="0" /></a><br/><img id="BLOGGER_PHOTO_ID_5516762823616730306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_Hd1s5M9zO7tusY2rW4pVi3y_6VbEnavvHN0MG5Ija-GkrkhOKo5jVzQ_r-CA-bfWGT6S6YjoU5LUsi0E1ZVU_zDE8RoGQlkFUAwAm40YmmnDcnkTawOsohBxxKF2beLyb162TEnkgm7/s400/DSCN8747.JPG" border="0" /><span style="color:#ff0000;">malzeme</span><br/><ul><li><span style="color:#ffffff;">yarim muz</span></li><li><span style="color:#ffffff;">1 tane elme</span></li><li><span style="color:#ffffff;">üzüm</span></li><li><span style="color:#ffffff;">1 tane armut</span></li><li><span style="color:#ffffff;">yarin dilim karpuz </span></li><li><span style="color:#ffffff;">yarim dilim kavun</span></li><li><span style="color:#ffffff;">yarim portakal</span></li><li><span style="color:#ffffff;">ananas (konseve kullandim )</span></li><li><span style="color:#ffffff;">yarim cay bardak portakal suyu </span></li><li><span style="color:#ffffff;">4-5 yaprak taze nane</span></li><li><span style="color:#ffffff;">2 yemek kasik üzüm pudra seker</span></li><li><span style="color:#ffffff;">üzerlerine börtlen ve taze nane</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span></p><ul><li><span style="color:#ffffff;">Portakali soyup zarli kabugunu cikartin.</span></li><li><span style="color:#ffffff;">Elma ve armutun kabugunu soyun küp ,küp dilimleyin.</span></li><li><span style="color:#ffffff;">Naneyi incecik icersine dograyin</span></li><li><span style="color:#ffffff;">Karpu ve kavunuda kücük dilimleyin.</span></li><li><span style="color:#ffffff;">Üzüm ve varsa diyer meyvelerde olur.</span></li><li><span style="color:#ffffff;">Ben konsevesini kullandim ananasin. </span></li><li><span style="color:#ffffff;">Portakal suyunda üzüm pudra sekerini cirpip salataya katip karistirin.</span></li><li><span style="color:#ffffff;">Kaselere koyup üzerlerine nane ve börtlenle servis yaptim.</span></li><li><span style="color:#ffffff;">En az 6-7 kase cikiyor salatasi</span></li><li><span style="color:#ffffff;">En az üzeri kapali buz dolabin da yaklasik yarim saat beklerse soguk dahada güzel oluyor</span>. </li></ul>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-18420739831907697662010-09-14T12:33:00.000-07:002010-10-19T09:03:08.157-07:00Tel Kadayıf cevizli<span style="color:#ff0000;">Tel Kadayıf cevizli nefis bir lezlet</span><img id="BLOGGER_PHOTO_ID_5516854612076275122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 378px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIl-H6fEc-X0nb7jIsm_XTZt2zNhzWRdY3YUN8KPNR9rZFLVeEnbqkX6Nx945msjmY_SOGzi3fDkmJ4c8F2Ub3H3VxJu35RQKZdwPt3z8CVSUeGe8n7NrLpbzslB3nmAyDGZkzIe06e_Ra/s400/DSCN8802.JPG" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgwlsVMoxVJl-_tFLgJb4cB0Z4y2ZBc-frq9_NdhvCjbX3763V2fkQGz20vV_KrLxxa5Sury5XdXiL1HIfIwehPDUrPrpn_-xx52z5H5s-durHSjEcZCWpOPuXWMjKBtEv8i2eZZ7efQX/s1600/DSCN8781+(2).JPG"><img id="BLOGGER_PHOTO_ID_5516855082372835122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgwlsVMoxVJl-_tFLgJb4cB0Z4y2ZBc-frq9_NdhvCjbX3763V2fkQGz20vV_KrLxxa5Sury5XdXiL1HIfIwehPDUrPrpn_-xx52z5H5s-durHSjEcZCWpOPuXWMjKBtEv8i2eZZ7efQX/s400/DSCN8781+(2).JPG" border="0" /></a><br/><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEoC_bE4YCjTK6-uYU1aZWNBBsX7i1Bs1HsVTYoYcsxWxRUupKd1K1R-cPkc5qZq_CtcCsVldep4Y5Jm8K3ot3KcI1tAojBtkW8E8OkTY3hD78Z2acvGs2BUGMluQYgiPyRBRAu-Y69ELh/s1600/DSCN8762.JPG"><img id="BLOGGER_PHOTO_ID_5516854814195538674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEoC_bE4YCjTK6-uYU1aZWNBBsX7i1Bs1HsVTYoYcsxWxRUupKd1K1R-cPkc5qZq_CtcCsVldep4Y5Jm8K3ot3KcI1tAojBtkW8E8OkTY3hD78Z2acvGs2BUGMluQYgiPyRBRAu-Y69ELh/s400/DSCN8762.JPG" border="0" /></a><br/><div><span style="color:#ff0000;">Malz</span><span style="color:#ff0000;">eme</span></div><ul><li><span style="color:#ffffff;">1 paket taze kadayif </span></li><li><span style="color:#ffffff;">ceviz </span></li><li><span style="color:#ffffff;">250 gram tere yagi</span></li></ul><p><span style="color:#ff0000;">serbeti icin malzeme</span></p><ul><li><span style="color:#ffffff;">3 su bardak toz seker </span></li><li><span style="color:#ffffff;">3 su bardak su </span></li><li><span style="color:#ffffff;">ceyrek limon</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span></p><ul><li><span style="color:#ffffff;">Taze kadayifi buzdolabindan yaklasik bir sat önce cikartin. </span></li><li><span style="color:#ffffff;">Tere yagi eritin yag kismini kesinlikle sütlü kismi kullanmayin. </span></li><li><span style="color:#ffffff;">Kadayifin her yerine yagi döküp elinizle hadayifi ezmeden sagli ,sollu cevirinki yag hertarafina degsin. </span></li><li><span style="color:#ffffff;">Serbetini kaynatip sogumaya birakin. </span></li><li><span style="color:#ffffff;">Avuc icinize tel kadayiftan bir tutam alip üzerine 1 tatli kasik cekilmis ceviz </span></li><li><span style="color:#ffffff;">Bir kürk fincaninin icerine sukup bastirin iyice fincani ters cevirin. </span></li><li><span style="color:#ffffff;">Ben böyle yaptim hepsi bir boyda ve güzel görünüyorlar. </span></li><li><span style="color:#ffffff;">Firinda 170 derecede nar gibi pisirin. </span></li><li><span style="color:#ffffff;">Önceden hazirladiginiz soguk serbeti üzerine esit sekilde kepceyle dökün. </span></li><li><span style="color:#ffffff;">Bu tatliyi bayramda yaptim cok da nefis lezletli oldu .<br/></span></li></ul></div>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-13751838420179226972010-09-13T19:18:00.000-07:002010-10-19T09:03:08.140-07:00peynirli toplar kahvalti lik<div> <span style="color:#ff0000;">Peynirli nefis kahvalti lik toplar</span> <div><span style="color:#ff0000;"></span> </div><div><span style="color:#ff0000;"><img id="BLOGGER_PHOTO_ID_5516659028016644546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY9MGQVK42lcSwfeOzEZEyWFnP0RMsQyiAmr6DG3vaKKjgiD-Tp7AiISGBYmd1dFMXYoAtgcgDHl5tWB0qliYf-9MPv7WKzlMr0nHVy4xbYl7LaUIVFfbKAy8kNsaI0kZDseCde616vx-m/s400/DSCN8773.JPG" border="0" /></span></div><div><span style="color:#ff0000;"></span> </div><div><span style="color:#ff0000;"><img id="BLOGGER_PHOTO_ID_5516658825336797266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KTOkrXbIYKVrTlrev8jjdBKVCzXVq1PPUmUA0qS8qyO-mBWp55ETKKEEw7CkCYBQT6PJw1P678kKoUyddf-CtB9l6PcqPQXOoUWqWc4T7A5lxOLGX763I5z6rKp42gvWx1aSxKeEP6kQ/s400/DSCN8772.JPG" border="0" /> </div></span><div><span style="color:#ff0000;">malzeme</span></div><ul><li><span style="color:#ffffff;">200 gram tam yagli beyaz penir</span></li><li><span style="color:#ffffff;">1 paket 200 gramlik Labne sürme peyniri</span></li><li><span style="color:#ffffff;">1 paket kirem peynir sarimsakli otlu bir peynir 200 gramlik</span></li><li><span style="color:#ffffff;">100 gram kasar</span></li><li><span style="color:#ffffff;">1 dis sarimsak</span></li><li><span style="color:#ffffff;">4-6 yarrak nane taze</span></li><li><span style="color:#ffffff;">1 sap dere otu taze</span></li></ul><p><span style="color:#ff0000;">üzeri icin</span><br/><br/></p><ul><li><span style="color:#ffffff;">ince kiyilmis dere otu</span></li><li><span style="color:#ffffff;">cekilmis ceviz</span></li><li><span style="color:#ffffff;">susam</span></li><li><span style="color:#ffffff;">kirmizi pul biber</span></li><li><span style="color:#ffffff;">Havuc (((rendelenmis ve üzerine ceyrekli limon sikip suyunu sIkin))</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span><br/></p><ul><li><span style="color:#ffffff;">Kasar peynirini rendenin ince kismi ile rendeleyin.</span></li><li><span style="color:#ffffff;">Diyer peynirleri de katip iyicene ezin .</span></li><li><span style="color:#ffffff;">icersine dere otu ,naneyide incecik dograyin.</span></li><li><span style="color:#ffffff;">Sarimsaginida ilave edip iyice karistirip yuvarlak toplar elde edin.</span></li><li><span style="color:#ffffff;">Elinize yapismamasi isin avucunuza ay cicek yagindan damlatin .</span></li><li><span style="color:#ffffff;">Cevizi rondadan cecirin dise dokunur sekilde dere otunuda kiyin.</span></li><li><span style="color:#ffffff;">Toplari susam ,dere otu ,kirmizi pul biber ve ince sekilde rendelenip kararmasin diye limon suyu sIkilip suyunu avucunuzla süzdürüp tolari n üzerlerine renk ,renk beleyin.</span></li><li><span style="color:#ffffff;">Cok nefis ve güzel bir sunum kaffaltilarda .</span></li><li><span style="color:#ff0000;"><span style="color:#ffffff;">Ben bunu bayram kahvaltisi icin hazirladim .<br/></span></span></li></ul></div>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-92074690514350254772010-09-13T03:02:00.000-07:002010-10-19T09:03:08.125-07:00FIRINDA ZEBZELi MiSKET KÖFTE<span style="color:#ff0000;">Firinda sebzeli nefis bir föfte</span><br/><br/><br/><img id="BLOGGER_PHOTO_ID_5516474640238149090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ofLdb8WZOXHtpeHdLfMpsVUa1PjI1XefrnrU-BwH_3kxWlsYqJuq-L4xVdRyCgqg1jnnzdz0dlyu-DOqwDLSNB-idigfkt4OQX5N2cTmtqUAm6VBA1NBERTRNlRHclGJrNUVM2PnRgph/s400/DSCN8630+(2).JPG" border="0" /><br/><img id="BLOGGER_PHOTO_ID_5510866448597910402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUA9S6q-9D9_L4RVE5AA0UeN4BM-gxlVOy9sNspxlqZVaSyPnEh3gAgNw9Q_JZ2oJ4tjRRRMILRTZQa9O2JsmMldpCrEkeT_xicBVUx7vR0hDMvFjbGTZDI8o0SHcPEWA_NXBjXR7Q07os/s400/DSCN8626.JPG" border="0" /><span style="color:#ff0000;">malzeme </span><br/><ul><li><span style="color:#ffffff;">4 tane patates</span></li><li><span style="color:#ffffff;">3 tane havuc</span></li><li><span style="color:#ffffff;">1 su bardak bezelye</span></li><li><span style="color:#ffffff;">500 gram kiyma</span></li><li><span style="color:#ffffff;">2 dis sarimsak</span></li><li><span style="color:#ffffff;">1 cay kasik kara biber</span></li><li><span style="color:#ffffff;">1 cay kasik kimyon</span></li><li><span style="color:#ffffff;">1 tatli kasik tuz</span></li><li><span style="color:#ffffff;">yarim su bardak su </span></li><li><span style="color:#ffffff;">100 gram kadar tere yag</span></li></ul><br/><p><span style="color:#ff0000;">hazirlanisi</span><br/></p><ul><li><span style="color:#ffffff;">Köftenizi yugurun.</span></li><li><span style="color:#ffffff;">Kücük parcalar koparip yuvarlayin.</span></li><li><span style="color:#ffffff;">Diye malzelerinizin kabuklarini soyup dilimleyin</span></li><li><span style="color:#ffffff;">Bezelyenizi konserve kullaniyorsaniz sudan gecirin.</span></li><li><span style="color:#ffffff;">Borcama zebzeleri siralayip üzerine küp küp tere yagi birakin.</span></li><li><span style="color:#ffffff;">Tuzunu ve baharatinizi sarimsaginizi sa yarim bardak suda karistirip üzerine gezdirin.</span></li><li><span style="color:#ffffff;">Föftelerinizi üzerine koyup üzerine alu kegitla kapatip yaklasik 15 dakika pistikten sonra üzerini acin tepsinizin devam pisirin</span></li><li><span style="color:#ffffff;">Bir defa karistirin kötelerle sebzeleri ve servise hazir.</span></li><li><span style="color:#ffffff;">Sebiya teyzemin köfteleri iftarda bize ikram etti ellerine saglik.</span></li></ul><br/><p><br/></p>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-14517895359215173432010-09-12T21:35:00.000-07:002010-10-19T09:03:08.110-07:00hirsiz var emeklerimizi haklarimizi koruyalim<span style="color:#ffffff;">Emek hirsizlarina hayir . Ben dön hirsizlara yorum biraktim yorum yazma bölümünü ve yorumlari kaldirdi emek hirsizi .Bukadar utaniyorsan benim resimve tariflerimi de kaldir sayfanda izinsiz yayin yapmak suctur sizi tüm sikayet edile bilinecek yerlere sikayet ede cegim .</span><br/><br/><span style="color:#ff0000;">ISTE HIRSIZLAR</span><span style="color:#ffffff;"> i buraya sikayet ede bilirsiniz</span> <a href="http://www.dagondesign.com/contact/"><span style="color:#ff6666;">http://www.dagondesign.com/contact/</span></a> bu <span style="color:#ffffff;">adresden sayfalarini acmis yemek tarifi isimli hirsiz</span><br/><ul><li><a href="http://yemek-tarifi.tk/"><span style="color:#ff0000;">http://yemek-tarifi.tk/</span></a></li><li><a href="http://www.resimliyemektarifler.com/"><span style="color:#ff6666;">http://www.resimliyemektarifler.com/</span></a></li></ul><br/><span style="color:#ffffff;">bu bir hirsizlila yayinyapan emeklere saygisi olmayan birinin sayfasidir</span>.<span style="color:#ffffff;">Sadece izinsiz kopyalayip yayinlayan biri sidir nütfen tariflerinin üzerlerine tiklayip resimlerini zi göreceksiniz bir cok blogcu arkadasimin tarifleri bu sayfalarda .</span>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-85186468576299253172010-09-12T03:32:00.000-07:002010-10-19T09:03:08.098-07:00COK AYIP BU YAPTIGINIZ BU BIR HIRSIZLIK TIR<span style="color:#cc33cc;"><a href="http://yemek-tarifi.tk/">http://yemek-tarifi.tk/</a></span><br/><span style="color:#ffffff;">ve</span><br/><span style="color:#ffffff;"><a href="http://www.resimliyemektarifler.com/"><span style="color:#cc33cc;">http://www.resimliyemektarifler.com/</span></a></span><br/>Ben sizi kiniyorum bu bir hir sizliktir .Nütfen resimlerimi kaldirin yoksa gereken mercilere sikayatimi yapacagim ..Emeye saygi nerede kadi su anda cok sinirliyim aksam gördüm blogunuzu o resimlar bana ait .Bir demlik sohbet arkadasimizin tariflerinide yayinliyorsunuz üzerlerinde kocaman yaziyor benim mekinamdan cikan benim tabagim benim soframi nasil bu kadar utanmadan yayinlaya biliyorsunuz .Site haritasini tiklayip kendi resimlerinizi tariflerin üzerlerini tiklayip göre bilirsiniz tüm blog arkadaslarimdan bir seyler var<span style="color:#ff0000;"> </span><br/><a href="http://yemek-tarifi.tk/"><span style="color:#cc33cc;">http://yemek-tarifi.tk/</span></a><span style="color:#cc33cc;"><br/></span><a href="http://www.resimliyemektarifler.com/"><span style="color:#cc33cc;">http://www.resimliyemektarifler.com/</span></a><span style="color:#cc33cc;"><br/><br/></span><span style="color:#ffff00;"><span style="color:#ffffff;"></span></span><br/><span style="color:#ffff00;"><span style="color:#ffffff;">adresde yayinlaniyor</span>.</span><span style="color:#ffffff;"> belki ikiside ayni insan oglunun ve kendi resmide var</span>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com1tag:blogger.com,1999:blog-3699648060045813693.post-13644200234529970162010-09-11T19:00:00.000-07:002010-10-19T09:03:08.085-07:00Karnıyarık Tarifi<span style="color:#ff0000;"> Karni</span><span style="color:#ff0000;"> yarik Tarifi</span><a href="http://4.bp.blogspot.com/_z-qEkxauFj4/TIaj29aUXMI/AAAAAAAAJOQ/FpnCHxy4InM/s1600/DSCN8715.JPG"><span style="font-size:+0;"></span></a><span style="color:#ff0000;"> </span><br/><br/><img id="BLOGGER_PHOTO_ID_5516660857696587394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7t-QpB6YaKx13Zf6DRghXEExunSwvFqcDByXLez_N8uZVBMiynQ002XyNCAHLtSE2NnxMUk3qohu0Nl5kZwP41q3DszRT-aNNXI9-yvdiQg4kT5H9oz_mktK2663KSqryy_YqlDqGsO5d/s400/DSCN8715.JPG" border="0" /><br/><br/><p><img id="BLOGGER_PHOTO_ID_5516661162681392658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mt564KXaNMWPwaAG6SbT_nPzvHPdB6Qixk6GYPTzClyS6Qn8fHIc-5rJ9OWQ2OWDqsCTyBjqfmfU4CLBmkyni-pOQP72TCDm8WuCjRn_1g7RBT9JIPwO98evrOVqikrkpEs9RtAYXfq2/s400/DSCN8712.JPG" border="0" /><br/><span style="font-size:+0;"></span><br/><span style="color:#3333ff;"><span style="color:#ff0000;">malzeme</span> </span></p><ul><li><span style="color:#ffffff;">500 gr kıyma</span></li><li><span style="color:#ffffff;">4 tane domates</span></li><li><span style="color:#ffffff;">2 tane sogan</span></li><li><span style="color:#ffffff;">5 tane biber</span></li><li><span style="color:#ffffff;">3 diş sarımsak</span></li><li><span style="color:#ffffff;">sivi yag</span></li><li><span style="color:#ffffff;">1 kaşık biber salcasi</span></li><li><span style="color:#ffffff;">2 yemek kasik domates salcasi<br/></span></li></ul><p><span style="color:#ffffff;"><span style="color:#ff0000;">YAPILIŞI</span><br/></span></p><ul><li><span style="color:#ffffff;">Patlıcanlar alacalı soyulup karnı yarılıp tuzlu suda bekletilir. </span></li><li><span style="color:#ffffff;">1 saat sonra suları sıkılarak tuzlu sudan çıkarılıp kurulanıp fırın tepsisine konur közlenirler . </span></li><li><span style="color:#ffffff;">Bir yanda kıyma kavrulmaya başlanır azıcık sıvı yagla.Yemeklik doggranmış sogan ve sarımsak eklenir o da beraber kavrulur. </span></li><li><span style="color:#ffffff;">Biberlerde eklenir deva kavrulur. </span></li><li><span style="color:#ffffff;">Üzerine salçada konur ve kokusu çıkana kadar devam kavrun.</span></li><li><span style="color:#ffffff;">Patlicanlarin üzerine kasila hafif bastirip 2 ser yemek kasik kiymali harcdan ilave edin.</span></li><li><span style="color:#ffffff;">Üzerine dilimleyip domates ve biber dilimini kürdanla batirip firinda 175 derecede pisirin.</span></li><li><span style="color:#ffffff;">Afiyetler olsun. bir iftar menüsü bir porsiyonluk karni yariklar.</span></li></ul><br/><br/><br/><p><span style="color:#3333ff;"></span></p>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-29197295692237781622010-09-10T19:01:00.000-07:002010-10-19T09:03:08.072-07:00KIRMIZI BİBER SARMASI<span style="color:#ff0000;">Biber sarmasi</span><br/><br/><img id="BLOGGER_PHOTO_ID_5516662458446878114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 382px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5m9hGA3c9ljB0_46AxSMPedGnivi4mn7kDIMKGGnGPVngF1PjM4xVedxAst2MuncTqHWrwAmgZqD_Ct1Bz2cuqnHH-vSIgRxnxJDWNGeMWehq0MTi6JypSBN_0FFLRoBLlo2JvWTRPpsO/s400/DSCN8720.JPG" border="0" /><br/><br/><a href="http://4.bp.blogspot.com/_z-qEkxauFj4/TIUOMHgAOkI/AAAAAAAAJOI/k40b7Ji4N-o/s1600/DSCN8720.JPG"><span style="font-size:+0;"></span></a><span style="color:#ff0000;">malzeme </span><br/><ul><li><span style="color:#ffffff;">4 tane (İri uzun) Kırmızı Biber</span></li><li><span style="color:#ffffff;">1 demet dere otu</span></li><li><span style="color:#ffffff;">150 gram Beyaz Peynir</span></li><li><span style="color:#ffffff;">Maydanoz</span></li><li><span style="color:#ffffff;">2 yemek kasik cekilmis ceviz</span></li><li><span style="color:#ffffff;">Tuz - Karabiber</span></li><li><span style="color:#ffffff;">2 yemek kasik Zeytinyag</span></li><li><span style="color:#ffffff;">ceyrek Limon<br/></span></li></ul><p><span style="color:#ff0000;">Yapılışı</span><br/></p><ul><li><span style="color:#ffffff;">Biberleri közleyin ve kabuklarını soyun</span></li><li><span style="color:#ffffff;">Yada hazir közlenmis konserve kullanin.</span></li><li><span style="color:#ffffff;">Biberlerinizi közleyin keserek açın ve içini temizleyin.</span></li><li><span style="color:#ffffff;">Biberlerin üzerine 1 kasik zeytin yag ve 1 tutam tuz ve limonla yin.</span></li><li><span style="color:#ffffff;">Beyaz peynir, kıyılmış maydanoz ,dere otu, ceviz, tuz, karabiber ve çok az zeytinyagını karıştırın.</span></li><li><span style="color:#ffffff;">Biberlerin geniş tarafına 1 yemek kaşık kadar peynirli karışımdan koyun ve sigara böreği sarar gibi uc kismina dogru sarın.</span></li><li><span style="color:#ffffff;">Sarma işlemi bitince dere otu ile baglayin her bir sarmanizi </span></li><li><span style="color:#ffffff;">Kaffaltilarda da veya mezecesitleri arsinda hazirlaya bilirsiniz </span></li><li><span style="color:#ff0000;"><span style="color:#ffffff;">Arkadasim Meryem hazirladi<br/></span></li></ul></span>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-80427971801676660572010-09-08T07:31:00.000-07:002010-10-19T09:03:08.056-07:00Bayraminiz kutlu olsun iyi bayramlar<a href="http://3.bp.blogspot.com/_z-qEkxauFj4/TIeg37yaytI/AAAAAAAAJOo/uruUez3TUdo/s1600/ramazan_bayrami%5B1%5D.jpg"><img id="BLOGGER_PHOTO_ID_5514553151540873938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_z-qEkxauFj4/TIeg37yaytI/AAAAAAAAJOo/uruUez3TUdo/s400/ramazan_bayrami%5B1%5D.jpg" border="0" /></a> <span style="color:#ff0000;">Daha nice güzel huzur dolu bayramlar .Tüm islam alemin mübarek ramazan bayramini kutlar saglikli huzur dolu bir yasam dilerim rabbimden sevgiler .<br/></span><div></div>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0tag:blogger.com,1999:blog-3699648060045813693.post-43578408018818597062010-09-07T13:20:00.000-07:002010-10-19T09:03:08.040-07:00fistikli un helvasi<span style="color:#ff0000;">fistikli un helvasi</span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEfG13y8Elowy5A_UxsiAmJvEVwBOEpjNuGmgs3DR4I9slIEMqyvJxrmxXUIKsdhB56jpj122pygVd5SXRyZvR4osGN257_9TYt0wnop_IhxfoJ1QiR6y-_sLRkVjjTWDuVcaxGyVDjWm/s1600/DSCN8738.JPG"><img id="BLOGGER_PHOTO_ID_5513825462821865650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 334px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEfG13y8Elowy5A_UxsiAmJvEVwBOEpjNuGmgs3DR4I9slIEMqyvJxrmxXUIKsdhB56jpj122pygVd5SXRyZvR4osGN257_9TYt0wnop_IhxfoJ1QiR6y-_sLRkVjjTWDuVcaxGyVDjWm/s400/DSCN8738.JPG" border="0" /></a> <span style="color:#ff0000;">malzeme</span><br/><ul><li><span style="color:#ffffff;">2 su bardak un</span></li><li><span style="color:#ffffff;">yarim bardak ay cicekyagi</span></li><li><span style="color:#ffffff;">1,5 su bardak toz seker </span></li><li><span style="color:#ffffff;">2 su bardak su</span></li><li><span style="color:#ffffff;">yarim su bardak fistik</span></li></ul><p><span style="color:#ff0000;">hazirlanisi</span></p><ul><li><span style="color:#ffffff;">Su yunu zu haslayin</span></li><li><span style="color:#ffffff;">Teflon bir derin tencerede yapin elinize sicramasin.</span></li><li><span style="color:#ffffff;">Tencereye yagi ve unu katip orta ateste sürekli karistirin un rengini degistirene kadar.</span></li><li><span style="color:#ffffff;">Tencereye suyu katin devam karistirin .</span></li><li><span style="color:#ffffff;">Sekerini ve fistiginida katim sürekli hiz li bir sekilde karistirin.</span></li><li><span style="color:#ffffff;">Bu sekil yaparsaniz helvaniz parlak bir görünüm ve cokta piratik olur .</span></li><li><span style="color:#ffffff;">tere yagla yaparsanioz mat bir görünüm elde edersiniz.</span></li><li><span style="color:#ffffff;">Demlendikten sonra kasikla alip tepsiye siralanin ben kurabiye kaliplarina bastirdim </span></li><li><span style="color:#ffffff;">Helvayi döndü ablam hazirladi hatice ablala icin kadir gecesinde camiye gönderdiler </span></li><li><span style="color:#ffffff;">Sikakken servis yapin </span></li></ul><p><br/></p>krep tarifihttp://www.blogger.com/profile/06792614070714454339noreply@blogger.com0